Spring Luncheon Workshop 2026

The workshop will be followed by lunch.

TOPIC:

Assess, Don't Guess: A Practical Playbook for AAC Evaluations

Not sure which AAC assessment tools to use or how they fit together? This workshop provides speech-language pathologists with an overview of AAC evaluations, highlighting three useful tools: AAC Evaluation Genie, Communication Matrix, and Dynamic AAC Goals Grid. Walk away with greater confidence in selecting assessment tools, interpreting results, and making informed AAC recommendations.

PRESENTER:

Alison Pentland is an SLP and AAC specialist serving individuals in the Bay Area and beyond who cannot rely on speech as their primary means of communication. She earned her master’s degree in Speech-Language Pathology from San José State University, where she participated in a specialized AAC training grant focused on educational settings. Her work includes AAC assessment, intervention, and consultation across home, school, and clinical settings, as well as training and coaching for families, educators, and multidisciplinary teams. In addition to her clinical work, Alison is actively involved in professional leadership and education. She currently serves on the board of the United States Society for Augmentative and Alternative Communication (USSAAC) as Director of Public Information, helping to advance awareness and access to communication supports nationwide. She has also taught at the university level, supervised graduate clinicians, and presented on AAC topics for a wide range of audiences. Alison believes that communication is a fundamental human right and is passionate about empowering individuals of all ages to develop meaningful, effective ways to express themselves.

LUNCHEON MENU 

1. Pan Roasted Frenched Chicken Breast. Served with seasonal vegetables and natural jus and rice pilaf

2. Seared Salmon. Served with seasonal vegetables and citrus herb beurre blanc sauce and wild rice blend

3. Braised Short Ribs. Served with seasonal vegetables and port wine demi and whipped potatoes

4. Spinach & Ricotta Ravioli. Served with lemon butter garlic sauce  

Plated lunch includes: Fresh baked dinner rolls & butter, a Caesar salad, and Lemon cake for dessert

We will also have a short presentation for our Student Scholarship and Honors of the Association during lunch.